COLLEGE OF NATURAL SCIENCES (CNS)
Vision
Transformation of human health status through better nutrition and physical activity
Mission
- Discover, disseminate and apply knowledge to promote improved food choices, nutritional status and well-being of the people
- Promote an academically and culturally diverse educational and research environment by providing high-quality nutrition education and skills
- Research for health protection and improvement through judicious intake of food
- Serve the community through participation in nutrition related activities and increasing the awareness at the national and international levels.
Scope
- Nutritionists
- Nutrition Educationists
- Nutrition Consultants
- Dietitians
- Public Health Nutritionists
- Clinical Dietitians
- Food Service Administrators
- Nutrition and Health Expert
- Weight Management Expertise
- Therapeutic Diet Planning
Public Sector
- Public Health Departments
- School Health & Nutrition Programs
- Research and Teaching Institutes
- International Organizations: UNICEF, UNDP, WHO, FAO, World Bank
- Non-Governmental Organizations
- Community Development Program
- Motivational speaker
Private Sector
- Multinational Companies
- Independent Private Practice
- Food Industries
- Pharmaceuticals Industry
- Hospitality industry
- Consultant for Private Companies and Hospitals
- Airlines and Railways Services
- Catering Services
- Health Care Centers
Foreign Countries
- Public health departments in Middle East, Europe etc.
- Independent Private Practice as registered dietitians
Curriculum Approved by
- Higher Education Commission (HEC)
Eligibility Criteria
Intermediate Science (Pre-Medical), A level Biology OR Equivalent Qualification recognize
Entry Test for Admission
- Test for undergraduate program (conduct by University)