COLLEGE OF NATURAL SCIENCES (CNS)

Vision

Transformation of human health status through better nutrition and physical activity

Mission

  • Discover, disseminate and apply knowledge to promote improved food choices, nutritional status and well-being of the people
  • Promote an academically and culturally diverse educational and research environment by providing high-quality nutrition education and skills
  • Research for health protection and improvement through judicious intake of food
  • Serve the community through participation in nutrition related activities and increasing the awareness at the national and international levels.

Scope

  • Nutritionists
  • Nutrition Educationists
  • Nutrition Consultants
  • Dietitians
  • Public Health Nutritionists
  • Clinical Dietitians
  • Food Service Administrators
  • Nutrition and Health Expert
  • Weight Management Expertise
  • Therapeutic Diet Planning

Public Sector

  • Public Health Departments
  • School Health & Nutrition Programs
  • Research and Teaching Institutes
  • International Organizations: UNICEF, UNDP, WHO, FAO, World Bank
  • Non-Governmental Organizations
  • Community Development Program
  • Motivational speaker

Private Sector

  • Multinational Companies
  • Independent Private Practice
  • Food Industries
  • Pharmaceuticals Industry
  • Hospitality industry
  • Consultant for Private Companies and Hospitals
  • Airlines and Railways Services
  • Catering Services
  • Health Care Centers

Foreign Countries

  • Public health departments in Middle East, Europe etc.
  • Independent Private Practice as registered dietitians

Curriculum Approved by

  • Higher Education Commission (HEC)

Eligibility Criteria

Intermediate Science (Pre-Medical), A level Biology OR Equivalent Qualification recognize

 

Entry Test for Admission

  • Test for undergraduate program (conduct by University)