VISION

Exploring diverse fields of science and develop skilled professionals of the particular field.

MISSION

  • Discover, disseminate and apply knowledge to promote systematic study of structure and behavior of the physical and natural world through observation and experiment.
  • Promote an academically and culturally diverse educational and research environment by providing high-quality education and skills.
  • Serve the community by working in particular scientific fields and promoting a diverse network of interacting scientists.

DEPARTMENT OF HUMAN NUTRITION & DIETETICS

INTRODUCTION

The Department of Human Nutrition and Dietetics in Ziauddin University was established in the year of 2020 in the College of Natural Sciences under the Faculty of Eastern Medicine & Natural Sciences. The Department aims to provide quality education in the undergraduate and post graduate programs and transform the students into internationally competent professionals.  Currently, Department of Human Nutrition and Dietetics in Ziauddin University is the only institute in Karachi which offers admissions of Masters Program in the discipline of Human Nutrition & Dietetics.

Department Vision

To Serve as a Center of Excellence (Institute) for Education and Research for Best Quality Human Nutrition Care in Pakistan and Low Middle Income Countries.

Department Mission
  1. Establish Internationally Comparable undergraduate and postgraduate professional education programs in Human Nutrition and Dietetics
  2. Undertake, promote ad support research that can provide evidence base for resolving human nutrition issues
  • Liaison with the industry and corporate sector to facilitate provision of nutrition promoting product and services
  1. Liaison with private and public stakeholders to Undertake, promote ad support projects to promote nutritious and safe diets and healthy life styles
Goals
  1. Quality education at newly started undergraduate programs
  2. Establishment of Post graduate program
  • Establishment of HND Research Center
  1. Establishment of professionals, corporate sector and social networks to promote nutritious and safe diets and healthy life styles

Undergraduate Programme

Postgraduate Programmes